Food at the Inn

Winter Vegetable Chowder with crusty bread – £4.00
Worcestershire Rare Tit Bit – Welsh rarebit, with a twist – £4.80
Chicken Liver Pate, Cantelupe Chutney, thick-cut toast – £5.35
A plate of Scottish Smoked Salmon, capers and lemon – £6.45

A sharing plate – Antipasti
featuring salami, pepperoni, Parma Ham, pate, olives, mozzarella, marinated vegetables
roasted mini plum vine tomatoes, olive oil and balsamic vinegar dip and bread. – £10.00

Steak and local Ale Pie with shortcrust pastry – £10.00
Braised Lamb Shank in a lightly spiced tomato and root vegetable sauce – £13.40
Roasted Gressingham Duck Breast with a green peppercorn sauce – £13.50
Half-pound, ‘Welsh Black’ Beef Rump Steak, grilled toamto & mushroom – £12.50
Breast of Local Pheasant in Cider and cream sauce – £11.00
Fresh pasta, pan fried field mushrooms, basil pesto and parmesan shavings – £7.50
Plate-size Gammon Steak, fried fre-range egg, pineapple and chips – £9.00
Shallow fried Haddock fillet, tartare sauce and lemon with new potatoes – £8.00
Local, award-winning Sausages, onion gravy and mashed potato – £8.50

Hot Apple Crumble and thick custard – £4.00
Chocolate, Drambuie and Almond Slice – £5.00
Brioche & Marmalade Bread and Butter Pudding – £4.50
Local farmhouse Ice Creams – £4.00
A plate of British Cheeses, celery, chutney and biscuits – £6.45