Eating & Drinking
The food on offer combines both traditional pub dining as well as imaginative and exciting comtemporary creations all prepared in the pub’s own kitchen, using as much regional, seasonal and traditional produce as possible.
Great emphasis is also placed on top-rated British cask conditioned ales. There are normally four hand-pulled beers available featuring at least one guest ale. The wine list is small but carefully chosen reflecting the knowledge and interest of the landlord. There is even wine from the local award winning vinyards.
“The Landlord Martin is the finest of hosts, whose attention to beer keeping, providing superb food and ensuring a great atmosphere are second to none. All this and great value, what more can you ask for in a wonderful period, intimate pub.”
